On the occasion of World Food Day (#WorldFoodDay), when India along with global community fights in solidarity the widespread effects of COVID-19, ICAR-AICRP on Soil Test Crop Response (STCR) organized several programmes to imbibe scientific knowledge among the farmers (#FoodHeroes) about management of soil health for improving crop productivity and profitability in the hands of farmers. >>>
Recent release of Global Hunger Index 2020 places India with 27.2 index points and at 94th position among 107 countries indexed, which is a very scary situation indeed. >>>
The ICAR-Central Institute for Women in Agriculture, Bhubaneswar, Odisha celebrated the “World Food Day “on the theme “Grow, Nourish, Sustain. Together, Our Actions are our Future.” today. >>>
The ICAR-National Research Centre on Pig, Guwahati, Assam celebrated the World Food Day today. The ITMU and ABI Units of the Centre jointly organized a Webinar along with the virtual Contest on the preparation of pork dishes during the occasion. >>>
The purpose of celebrating World Food Day this year is to demonstrate our global commitment to achieve the goal of creating “Zero Hunger World” by 2030. Modi government is working continuously >>>
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