Department of Livestock Production Management, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana organized a one-day training programme on ‘‘Bio-security measures at Livestock and >>>
The Flavobacteriaceae family includes Riemerella anatipestifer. R. anatipestifer is a non-sporulating, gram-negative, catalase and oxidase positive and non-motile. This bacterium >>>
Keeping the birds are very easy but there are some important Bacterial diseases which causes huge losses in poultry industry and marginal poultry sm farmers, so knowledge of poultry >>>
In India about 2/3 rd of population live in rural areas, who are primarily involved in agriculture and allied activities and earns their bread and butter from it. The Indian poultry market, >>>
PVK Sirsa under the aegis of Dr. D. S. Dahiya, DEE, LUVAS, Hisar successfully completed Seven day vocational poultry farming training organized from 2nd August to 8th August 2021. A total of 13 farm >>>
Most of the internal organs of the kadaknath breed show intense black colouration due to the deposition of melanin pigment in the organs. The birds survive well >>>
Introduction Broiler is a bird of about 8 weeks of age of either sex with an average body weight of 1.5 to 2.0 kg. The cross bred of Plymouth Rock and Cornish are the ones used for meat productio >>>
The development of Indian Poultry Industry is remarkably fast. On comparison with other Animal Husbandry sectors like Dairy >>>
©2017-2024 | All Rights Reserved