Animal Breeds

Ensuring Quality Compounded Feeds For Dairy Animals

India ranks first in milk production accounting for 18.5 percent of world production (Economic survey 2015-16). The value of India’s milk output during 2012-13 has been estimated at over Rs.2900 billion, higher than the combined value of other major agricultural crops like paddy, wheat and sugarcane (National Dairy Development Board 2014). >>>

Dairy Husbandry

Milk Hygiene

Milk is the complete food. It contains in a balanced form of all the necessary and digestable elements for building and maintaining the human and animal body. In addition, it contains immunoglobulins which protect the newly born against a number of diseases’. >>>

Dairy Husbandry

Record Keeping- An Important Aspect of Dairy Farming

Record keeping is one of the utmost important part of dairy business. The success or failure of any business is highly dependent on efficiency of record keeping. Dairy farming is one of the most adoptable business of rural areas of India but the major setback of dairy farming is that people of rural area do not adopt it as business. They rear animals for their household need, not as profession. >>>

Animal Husbandry

A1 or A2 Milk: What Is Best and Safe for You?

With an ongoing debate about the nutritional value and effects of A1 and A2 milk, a bunch of companies has laid out some research findings and studies concluding with the harm induced by A1 milk while enumerating the benefits of A2 milk. Casein dominates a large part (80%) of the total protein content in milk. The milk is made up of several kinds of casein of which, beta casein is the most common. A1 beta casein is found in cows originating in the US, New Zealand, Australia, and Northern Europe, while A2 beta casein appears in the milk produced by traditional cows found in India and Africa. >>>

Animal Diseases

Chief causes of extended recumbency in bovines

Under normal circumstances, a bovine spends about 9-10 hours in standing position and 14-15 hours while resting on a comfortable floor. A completely healthy milking cow or buffalo can continuously remain in a decumbent position for 30 minutes to four hours. If she remains accumbent for longer periods or she doesn’t even make an attempt to rise, then, a serious problem could be guessed.      >>>