Cultured meat also known as lab grown or artificial or cultured meat has gained the attention of the population worldwide especially those who rely on non-animal sources to meet their protein demands. >>>
Poultry production in India has taken a quantum leap in the last four decades, emerging from an unscientific farming practice to commercial production system. The total poultry >>>
ndia is one of the world’s largest food producers where processed food is merely 8% of the total produce. However, the country’s food processing market has immense potential in terms of production >>>
India has the largest livestock population throughout the country. Meat sector plays an important role in India as it not only provides meat and by-products for human consumption but also contributes towards sustainable livestock development >>>
The ICAR-National Research Centre on Meat, Hyderabad signed a Memorandum of Understanding with the Indian Institute of Packaging, Mumbai, Maharashtra for research collaboration today. Dr. S.B. Barb >>>
The ICAR-National Academy of Agricultural Research Management, Hyderabad; ICAR-National Research Centre on Meat, Hyderabad; NAAS-Hyderabad Chapter and Indian Meat Science Association jointly >>>
Now in parallel to corona pandemic, another threat bird flu outbreak arises in India. It has been reported in various states like Kerala, Rajasthan, Madhya Pradesh, Himachal Pradesh, Haryana >>>
According to, Functional Food Science in Europe (FUFOSE) : “A food that beneficially affects one or more target functions in the body beyond adequate nutritional effects in a way that is relevant to either an improved state of health and well-being and /or reduction of risk of disease”. >>>
The ICAR-National Research Centre on Meat, Hyderabad organized the Awareness Programme for the promotion and >>>
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