The ICAR-National Research Centre on Meat, Hyderabad organized the Awareness Programme for the promotion and popularization of the clean and hygienic meat production among the meat processors, butchers, retailers and safe meat consumption among consumers today.
During the programme, the participating shopkeepers were made aware about the three basic principles for ensuring safety during the Covid-19 Pandemic, viz., maintaining high level of personal hygiene, practicing social distancing at all time and following proper cleaning and sanitation. The shopkeepers were also encouraged to take good production practices and preventive measures for ensuring the public health. Around 100 retail meat shops across Hyderabad were distributed a kit comprising of hairnet, reusable mask, alcohol-based sanitizer and hand washing liquid soap.
Source: ICAR-National Research Centre on Meat, Hyderabad
Be the first to comment