Milk – Page 3 – epashupalan

Сhhurрi/ Durkhа: The Newest Suрerfооd Heаlth Buzz

December 16, 2020 Dr. Meenakshi Rawat

The two varieties of chhurpi are: A soft variety (consumed usually as a side dish with rice) and a hard variety (chewed like a betel nut) >>>

A1 and A2 Milk: Milk is a matter of health concern

November 4, 2020 Dr. Preeti Bisht

Milk is nutrient rich, white liquid food produced by the mammary glands of mammals. The two major proteins in milk are casein and whey Casein is the chief component of milk proteins (80 percent of protein) of which about 30-35 percent is beta-casein. >>>

Green Milk- made in a laboratory without any cows

October 27, 2020 Editor

Can milk be made in a laboratory without any cows? and can it be as nutritious as natural milk? TurtleTree Labs, the world’s first startup to develop lab-grown milk with the same composition as real dairy milk without any cows >>>

Vice President suggests inclusion of milk in mid-day meal scheme

September 9, 2020 Editor

The Vice President, Shri M Venkaiah Naidu today suggested that milk could be given either as part of breakfast or the mid-day meal in order to improve the nutritional levels of children. >>>

Significance of Milk Replacer Feeding to Kids in Goat Farming

September 2, 2020 Dr. Vipin

Feeding of milk replacer also improves the overall health of kids. Ammonia concentration decreased and total volatile fatty acids increased with milk replacer >>>

Nutritional Immunity Boosting “Him Haldi Dudh” lanched in Himachal

August 12, 2020 Editor

Himachal Pradesh Chief Minister Jai Ram Thakur today launched Nutritional Immunity Boosting ‘Him Haldi Dudh >>>

Prevelance of Subclinical Mastitis in Organised Dairy Farm Using California Mastitis Test

August 1, 2020 Dr. Rishav kumar

Mastitis is the most widespread and costly disease in dairy cattle occurring throughout the world. It is of particular concern for farmers in developing >>>

Milk Hygiene

July 26, 2020 Dr. Radhika Thakur

Milk is the complete food. It contains in a balanced form of all the necessary and digestable elements for building and maintaining the human and animal body. In addition, it contains immunoglobulins which protect the newly born against a number of diseases’. >>>

A1 or A2 Milk: What Is Best and Safe for You?

July 13, 2020 Ritesh Sutaria

With an ongoing debate about the nutritional value and effects of A1 and A2 milk, a bunch of companies has laid out some research findings and studies concluding with the harm induced by A1 milk while enumerating the benefits of A2 milk. Casein dominates a large part (80%) of the total protein content in milk. The milk is made up of several kinds of casein of which, beta casein is the most common. A1 beta casein is found in cows originating in the US, New Zealand, Australia, and Northern Europe, while A2 beta casein appears in the milk produced by traditional cows found in India and Africa. >>>