There are more than 10000 known species of fungi. Fortunately, the majority of them are useful to humans in the manufacturing of bread, cheese, antibiotics, and other products. About 50 fungal >>>
The incidence of fungal infections has been increasing over the past decades. Global mortality owing to fungal infections is greater than for malaria and breast cancer and is >>>
Early and correct diagnosis is critical for prompt antifungal therapy implementation and reducing the usage of toxic antifungal drugs. Furthermore, having access to accurate and early >>>
Mycotoxins are biologically active, toxic metabolites produced by toxigenic fungi mainly belonging to Aspergillus, Fusarium and Penicillium species , which invade crops in the >>>
Mycotoxins are toxic secondary metabolites produced by fungi (molds) that cause an undesirable effect (mycotoxicosis) when animals are exposed. Exposure is usually by consumption of contaminated >>>
Mycotoxins are toxic secondary metabolities produced by fungai. There are numerous mycotoxins in the food chain that cause unwanted biological effects inside human and animal organisms upon ingestion >>>
But based on post mortem finding and history of treatment confirm the diagnosis as toxicosis/mycotoxicosis associated with feed >>>
Aflatoxin are poisonous, mutagenic and carcinogenic by-products produced by certain fungi that can be found on contaminated agricultural crops and their grain by-products including corn >>>
Mycotoxin is derived from Greek word mykes- mushroom, toxin- poison. Mycotoxins are naturally occurring toxins produced by certain moulds (fungi) >>>
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