TABLE OF CONTENT

  1. Zoonotic importance of Streptococcus suis and its public health significance
    Dr. Dinesh. M, Dr. Jigarji C Thakor, Dr. Hiteshwar Singh Yadav Dr. Manikandan. R, Dr. Bindu. S and Dr. Monalisa Sahoo
  2. Aloe vera: Immortal plant for livestock feeding to enhance nutraceutical value of milk
    Dr. Vinay V V, Dr. Yallappa M. Somagond, Dr. P S Banakar
  3. Green fodder production: Need of the hour
    Dr. Cherryl Dimphna Miranda and Dr. B. Rangamma
  4. Feeding of horse
    Iqra Shafi Khan
  5. Tetanus in horses
    Iqra Shafi Khan and Radhika Sharma
  6. Automation in poultry feeding
    Manmohan Singh Rajput, Gaurav Kumar, Prateek Singh, Amit Kumar Singh and Veenesh Rajpoot
  7. Blood Donation drive much needed drive for fluffy patients and FAQ’S by owner
    Dr. Iqra Shafi Khan
  8. Veterinarian’s role and training needs for effective Disaster Management
    Dr. Rakshith Raj U M and Dr. Vijay Raj
  9. Management of postpartum anestrous in dairy animals
    Veenesh Rajpoot, Richa Sharma2 and Manmohan Singh Rajput
  10. Livestock sector in India: scopes for self employment and entrepreneurship
    Dr. M.K. Shukla
  11. Theileriosis: A common vector borne Haemoprotozoan infection in ruminants
    Jakir Hussain and Olympica Sarma
  12. Nutrient Agar: An exceptional food source of Non-tuberculous Mycobacteria
    Dr. Sangeeta Mandal
  13. Antibiotic Residues in Milk and Milk Products: A Global Challenge for Health and Dairy Industry
    Dr. Parminder Singh
  14. Commercial and Economic Poultry Farming for Mass Gain and Meat/ Egg Production
    Dr. Meenakshi Rawat
  15. Impact of Covid-19 on Animal Husbandry Sector in India
    Dr. Nripendra Pratap Singh and Dr. Ninad Bhatt
  16. Eliminating Dog Mediated Rabies in India by 2030: Road Map Ahead
    Dr. Annarao, Dr. Vivek R Kasaralikar, Dr. Ravindra B G and Dr. Halmandage S C
  17. Management of diarrhoea in livestock
    Dr. Trupti Suryakant Kattimani and Dr. Annarao
  18. Impact of bird flu on poultry industry and guidelines for safe consumption of poultry meat and eggs
    Dr. Meenakshi Rawat