These trainings are also useful for rural women as they can add more value to the milk by making Paneer, Khoa, Milk cake, Shrikhand, Ice-cream, Dahi, Lassi, Kaladi etc. >>>
Dairy animals are reared for the purpose of milk or calf production. Mastitis have been >>>
Quality & Food-safety are important factors for ensuring safe, wholesome and hygienic milk and milk products to consumers and is also important for a sustainable operation in dairy sector. NDDB and >>>
Milk fever is a disorder of dairy cows occurring close to calving or within 48-72 hours after calving. It is a metabolic disease caused by a low ionized blood calcium level (Hypocalcaemia) >>>
Clean and safe milk “It is the milk drawn from the udder of healthy animals, which is collected in clean, dry milking pail and free from extraneous material like, dirt, dust flies, hay , manure >>>
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