The objective of current biotechnology research in agriculture is to increase efficiency of production and to reduce unit cost of world’s food supply. The key of biotechnology is the productivity >>>
Mycotoxins are toxic secondary metabolities produced by fungai. There are numerous mycotoxins in the food chain that cause unwanted biological effects inside human and animal organisms upon ingestion >>>
PVK Sirsa under the aegis of Dr. D. S. Dahiya, DEE, LUVAS, Hisar successfully completed Seven day vocational poultry farming training organized from 2nd August to 8th August 2021. A total of 13 farm >>>
Avian tuberculosis is a chronic wasting, contagious disease caused by Mycobacterium avium >>>
The egg is widely used in the food manufacturing and food processing industries. Eggs are used in large quantities in products such as cakes, salads, food decorations, and fast food, wasting many to >>>
Most of the internal organs of the kadaknath breed show intense black colouration due to the deposition of melanin pigment in the organs. The birds survive well >>>
Need of Exogenous Enzyme in Poultry Feed: The poultry industry in developing countries is facing several difficulties as a result of the high prices of >>>
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