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HomeCell Culture Meat
Animal Husbandry

Cultured meat: a paradigm of innovation

September 15, 2022 Shumaila Taskeen

Cultured meat also known as lab grown or artificial or cultured meat has gained the attention of the population worldwide especially those who rely on non-animal sources to meet their protein demands. >>>

Animal Husbandry

Slaughter Free Cultured Meat: The Future of Meat Industry

July 26, 2021 Prashanth Shetty

India has the largest livestock population throughout the country. Meat sector plays an important role in India as it not only provides meat and by-products for human consumption but also contributes towards sustainable livestock development >>>

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  • Emerging diseases of Livestock and Poultry in Nagaland
  • Awareness Programme on Management of Pig Reproduction
  • Dr. Kailash Uniyal, President of the Uttarakhand Veterinary Council, held a formal meeting today with Shri S.P. Baghel, Hon’ble Minister of State  Government of India, and Dr. Umesh Chandra Sharma, President VCI.
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  • A systematic review on Coccidiosis in calves

    December 25, 2020
    Introduction Coccidiosis is one of the economically important and major parasitic diseases in the calves caused by Eimeria spp. which are often underemphasized in Indian scenario. It is respos>> >>>
Animal Nutrition
  • Necessity of Total Mixed Ration (TMR) for a commercial Dairy Unit
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    September 26, 2021
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    February 4, 2022
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    August 22, 2020
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    May 1, 2020
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Sheep Goat Husbandry
  • Herbal eye drops from Glycosmis pentaphylla (Raneul) and Spondias pinnata (Amra) to treat goat conjunctivitis– a case report- A&N Islands
    June 27, 2021
  • ICAR- NIANP introduces milk replacer supplementation for economic meat production in lambs
    March 24, 2021
  • Pregnancy Toxemia in Doe: A Case Report
    January 7, 2022
  • Contribution of small ruminants in people’s livelihood under different systems of management
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Animal Diseases
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Animal Breeds
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  • Genetic improvement of Cattle through field progeny testing program
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