Everything on this planet is interconnected, so if there is change in one thing, there will be alteration in everything else. The relationship between human beings, animals and environment is a delicate balance. >>>
One Health is an integrative, cross-disciplinary approach to designing and implementing actions and policies at the human–animal–environment health interface. >>>
Aquaculture is making an increasing contribution to global production of fish, crustaceans and molluscs and thereby to the livelihoods, food security and nutrition of millions of >>>
Global demand for livestock products is expected to double by 2050, mainly due to improvement in the worldwide standard of living. Climate change impacts livestock directly >>>
Summer stress is a multi-factorial problem that has adverse impacts on health and productivity of livestock and is closely related with animal welfare >>>
Pigs are more prone to heat stress compare to other farm animals, because they do not have sweat glands, have relatively small lungs, and possess a thick subcutaneous layer of adipose tissue >>>
Responses to heat stress are now regarded as a costly problem in the rearing of many species worldwide. In the dairy industry, dairy cattle are very sensitive to heat stress. >>>
Environmental heat stress is obviously the problem faced by the animals located in hotter (tropical) regions of the world. Heat stress not only reduces milk yield in cows and buffaloes >>>
Heat stress for the dairy cow can be understood to indicate all high temperature-related forces that induce adjustments occurring from the sub-cellular to the >>>
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