The Department of Animal Husbandry and Dairying will celebrate “National Milk Day” to commemorate the birth centenary of Dr. Varghese Kurien (Milk Man of India) on 26.11.2021 at T K Patel >>>
Clean and safe milk “It is the milk drawn from the udder of healthy animals, which is collected in clean, dry milking pail and free from extraneous material like, dirt, dust flies, hay , manure >>>
Milking management: Machine milking Harmonious interaction between milker and cow is of utmost importance with regard to the amount of milk a cow produces and >>>
The livelihood of the people in the country depends on farming and the animal husbandry is a major component of it. The animal products like milk, egg and meat complements to the crop based agriculture >>>
Milk has been considered as elixir, next to water in this world. It is easily available and serves as a better food for the children’s, patients, and old aged people. Also, it is an important >> >>>
Milk is nutrient rich, white liquid food produced by the mammary glands of mammals. The two major proteins in milk are casein and whey Casein is the chief component of milk proteins (80 percent of protein) of which about 30-35 percent is beta-casein. >>>
Can milk be made in a laboratory without any cows? and can it be as nutritious as natural milk? TurtleTree Labs, the world’s first startup to develop lab-grown milk with the same composition as real dairy milk without any cows >>>
With an ongoing debate about the nutritional value and effects of A1 and A2 milk, a bunch of companies has laid out some research findings and studies concluding with the harm induced by A1 milk while enumerating the benefits of A2 milk. Casein dominates a large part (80%) of the total protein content in milk. The milk is made up of several kinds of casein of which, beta casein is the most common. A1 beta casein is found in cows originating in the US, New Zealand, Australia, and Northern Europe, while A2 beta casein appears in the milk produced by traditional cows found in India and Africa. >>>
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