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HomeEgg
Animal Husbandry

Fallacies on acceptance and consumption of eggs

August 27, 2022 Dr. Ankit Jaiswal

From the childhood we heard a slogan as “Sunday Ho Ya Monday Roz Khao Ande”. Along with milk, “eggs contain the highest biological value (gold standard) for protein” >>>

Poultry Farming

Going the ‘eggs’-tramile: How eggs can beat malnutrition in India

October 8, 2021 Dr. Prabha Sharma

“If an apple a day keeps doctors away, an egg a day will keep diseases at bay” For years, eggs have been held up as a powerhouse of protein. The reputation has been due to its exceptional >>>

Poultry Farming

Awareness Program on ‘World Egg Day’ Organized by KVK Cuttack

October 8, 2021 Editor

Egg is not only a wholesome food, but it offers about 13 different vitamins and minerals required by the body. A typical egg contains about 6-7 g of very high quality protein that are with about >>>

Poultry Farming

Eggs improve daily diet and versatile egg products furnishes fulfillment: Happy World Egg Day 2021

October 8, 2021 Dr. Somesh Kumar Meshram

Happy World Egg Day 2021 – Friday 8 th October (Picture 1). The theme for this year’s event is “Eggs for all: Nature’s Perfect Package”. As the theme rightly suggests, eggs truly are nature’s >>>

Animal Husbandry

Significance of nutritionally designer eggs

September 29, 2021 Dr. Anuj Singh

Designer eggs are those in which the content has been modified from standard egg. The content of the chicken egg can be changed in such a way as to be more healthful. >>>

Microbial spoilage of eggs and preservation of eggs from spoilage
Poultry Farming

Microbial spoilage of eggs and preservation of eggs from spoilage

June 13, 2021 Dr. Jyoti Srivastav

Microbial spoilage of eggs: Under healthy breeding conditions, the egg content is sterile. However, the eggshell surface can be contaminated by a diversified microflora. In order to >>>

Recycling Eggshell waste into value-added products
Poultry Farming

Recycling Eggshell waste into value-added products

June 1, 2021 Dr. Dheeraj Sunil Patil

The egg is widely used in the food manufacturing and food processing industries. Eggs are used in large quantities in products such as cakes, salads, food decorations, and fast food, wasting many to >>>

Poultry Farming

Modern technologies shaping the poultry industry

March 10, 2021 Dr. Manjari Pandey

Poultry industry has shown significant growth in India as well as in the world by bringing paradigm shift in its structure and operation. Poultry industry has turned out to be self-sufficient >>>

Poultry Farming

Commercial and Economic Poultry Farming for Mass Gain and Meat/ Egg Production

February 25, 2021 Dr. Meenakshi Rawat

Introduction Broiler is a bird of about 8 weeks of age of either sex with an average body weight of 1.5 to 2.0 kg. The cross bred of Plymouth Rock and Cornish are the ones used for meat productio >>>

Poultry Farming

Impact of bird flu on poultry industry and guidelines for safe consumption of poultry meat and eggs

January 12, 2021 Dr. Somesh Kumar Meshram

Now in parallel to corona pandemic, another threat bird flu outbreak arises in India. It has been reported in various states like Kerala, Rajasthan, Madhya Pradesh, Himachal Pradesh, Haryana >>>

Poultry Farming

Happy World Egg Day 2020: Nutritional importance overpower the myths of egg

October 25, 2020 Dr. Somesh Kumar Meshram

Egg is one of the most nutrient dense food or complete food containing body building proteins, bone forming minerals, health giving vitamins and energy giving fats. >>>

Poultry Farming

World Egg Day 2020 celebrated for creating awareness about the wonder food

October 14, 2020 Editor

Egg is a wonder food providing 6-7 gram of high quality protein and 14 essential nutrients. It is a rich source of nine essential amino acids, essential fatty acids, calcium, phosphorus, choline, folate, vitamin A, B and D, iron, zinc, selenium and many more nutrients. >>>

Poultry Farming

Designer eggs- manipulating the “egg”cellent composition

October 9, 2020 J. Jayalakshmi

Eggs are nutrient dense super foods that comprise essential vitamins and all nine essential amino acids making it a source of complete protein and one of the food that naturally contains vitamin D. >>>

Poultry Farming

Backyard Poultry Farming

August 22, 2018 Editor

Backyard Poultry farming is an old age practice in rural India, which comprises of rearing of indigenous birds with poor production performance >>>

  • Milk phospholipid and its significant role in health

    June 19, 2020
    Phospholipid (PL) is ubiquitous and is essential for the lipid bilayer of cells. Phospholipids are lipids containing phosphorus, a polar potion, and non-polar potion in their structures. >>>
  • Dairy sector is the source of livelihood of more than 8 crore dairy farmers– Shri Giriraj Singh
    June 1, 2021
  • Dr Raghavendra Bhatta Conferred with ICAR prestigious Rafi Ahmed Kidwai Award
    July 18, 2020
  • Subject Matter Specialist at KVK under Rajmata Vijayaraje Scindhia Krishi Vishwa Vidhyalaya Gwalior
    June 11, 2021
  • Role of Animal Husbandry Sector in Development of Atmanirbhar Bharat
    November 3, 2020

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  • Beyond Chemicals: Alternative, Sustainable, and Biological Tick Control Methods with an Indian Perspective
  • Brain-Eating Amoeba: The Unseen Threat
  • From Passion to Profit: The Success Story of a Commercial Pig Farming Enterprise in Karnataka
  • Beyond Treatment: The Silent Philosophy of a Veterinarian in India
  • World Wildlife Week-2024 Celebration
  • CT Scan: A Game Changer For Veterinary Medicine
  • Emerging diseases of Livestock and Poultry in Nagaland
  • Awareness Programme on Management of Pig Reproduction
  • Dr. Kailash Uniyal, President of the Uttarakhand Veterinary Council, held a formal meeting today with Shri S.P. Baghel, Hon’ble Minister of State  Government of India, and Dr. Umesh Chandra Sharma, President VCI.
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  • Goat Milk: Products & Prospects

    October 27, 2018
    The goat was the earliest ruminant to be domesticated in the mountains of Iran. Goat is generally known as ‘poor man’s cow’ because they act as insurance against disaster due to their short generation interval, >>>
Animal Nutrition
  • Manipulations of Rumen Fermentation for Improving Production in Animals
    July 12, 2020
  • Use of Phytogenic Feed Additives in Poultry Production
    May 1, 2020
  • Phytobiotics for Improving Livestock Production
    July 29, 2020
  • Cyanogenic Glycoside Poisoning in Ruminants
    May 31, 2022
  • Dietary strategies for alleviating heat stress in dairy animals
    June 1, 2021
  • Amelioration strategies to combat heat stress in Livestock
    April 26, 2021
Sheep Goat Husbandry
  • Five Point Check- a decision making tool during deworming of Small Ruminants
    August 22, 2022
  • Care and management of livestock in rainy season
    July 25, 2020
  • Contribution of small ruminants in people’s livelihood under different systems of management
    February 10, 2022
  • Macherla Sheep– A Source of Better Livelihood for Rural Farmers in Guntur District
    July 20, 2021
  • Nutritional Management of Pregnancy Toxemia in Ewes
    April 21, 2021
  • Contribution of goat farming in doubling the income of farmers
    September 27, 2021
Animal Diseases
  • An insight into Bovine Babesiosis
    March 26, 2021
  • Rabies: World’s Pestilent Zoonosis
    November 25, 2020
  • Vaccination: Prerequisite for animal health
    September 29, 2020
  • Udder Edema in Dairy Cows
    July 28, 2020
  • Blood Transfusion in Livestock
    November 22, 2020
  • Mastitis: Its Diagnosis and Control
    November 8, 2021
Animal Breeds
  • Haringhata Black: An Indigenous Poultry Breed for Rural People
    July 30, 2020
  • Changthangi Sheep serving as economy of Changpas in Cold desert of Ladakh
    June 1, 2021
  • Murrah Breed of Buffalo
    August 14, 2018
  • Genetic improvement of Cattle through field progeny testing program
    August 23, 2022
  • Jamunapari Breed of goat
    August 17, 2018
  • Mudhol Hound Dog Breed: Karnataka’s pride
    October 17, 2020
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