Quality & Food-safety are important factors for ensuring safe, wholesome and hygienic milk and milk products to consumers and is also important for a sustainable operation in dairy sector. NDDB and >>>
Milk fever is a disorder of dairy cows occurring close to calving or within 48-72 hours after calving. It is a metabolic disease caused by a low ionized blood calcium level (Hypocalcaemia) >>>
Clean and safe milk “It is the milk drawn from the udder of healthy animals, which is collected in clean, dry milking pail and free from extraneous material like, dirt, dust flies, hay , manure >>>
Milking management: Machine milking Harmonious interaction between milker and cow is of utmost importance with regard to the amount of milk a cow produces and >>>
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