Alanine amino transerfase (ALT) Formerly known as glutamic pyruvate transaminase. It is an enzyme necessary for energy production,it is present in a number of tissues including the liver, heart >>>
IgY production, a simple, non-invasive technology is a fascinating substitute to the traditional method of production of polyclonal antibody. Immunoglobulin Y (IgY) accounts for the >>>
So far, around 100,000 species of fungus have been identified, with a large majority obtaining nutrition from living in close proximity to other creatures, primarily plants. Many fungi >>>
A large number of deaths worldwide i.e. approximately 1,60,000 annually are caused fungal diseases like cryptococcal meningitis which can be compared to the casualities caused by other diseases like tuberculosis and malaria which are 1.6 million and 4,29,000 respectively. >>>
CULTURE Is the term given to microorganisms that are cultivated in the lab for the purpose of identifying and studying them. MEDIUM Is the term given to the combination of ingredients that >>>
The most important limitation of the use of artificial insemination in sheep is in the method of insemination, since it is difficult to achieve an intrauterine insemination because the cervical canal of the ewe is so tortuous. >>>
Milk fever is a disorder of dairy cows occurring close to calving or within 48-72 hours after calving. It is a metabolic disease caused by a low ionized blood calcium level (Hypocalcaemia) >>>
Mastitis is a potentially fatal inflammation of the cow’s mammary gland, which is usually caused by bacteria entering the teat canal and moving into the udder tissue. Toxins released >>>
Mycotoxins are biologically active, toxic metabolites produced by toxigenic fungi mainly belonging to Aspergillus, Fusarium and Penicillium species , which invade crops in the >>>
Pigs provide an important source of high-quality protein and production is predicted to increase in future to meet growing global demands for meat. However, the supply of pork is >>>
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